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Erin Adams

Director

Erin Adams is a Treasury Management Officer at Sandy Spring Bank with 15 years of business development experience.  Starting her career as a professional ballet dancer, she then transitioned into culinary arts and became the Executive Pastry Chef for Wolfgang Puck Catering in Washington, DC. Drawing on her experience in customer service and forward facing role as an Executive Chef, Erin then expanded into Business Development and became the Managing Partner and co-founder of Apertus Partners, a professional staffing firm.  Erin came on board with Sandy Spring Bank with a proven track record of building relationships, maximizing profitability, and providing an exceptional client experience. In 2018, she was honored as one of Loudoun County’s 40 Under 40. She is active in the community, volunteering with the Ladies Board of INOVA Loudoun Hospital and joined the Loudoun Cares Board of Directors in early 2022.  Erin loves finding the good in any situation….”there is always something to be grateful for!”

Platinum/gold sponsors

Loudoun Cares wants to thank all our supporter for their dedication to our cause. With their help, we can continue to connect those who serve with those in need to build a stronger community.